‘Top Ten Cuisines’: This event series, exclusive to American Express® Cardmembers, celebrates the top cuisines that have shaped London’s food scene. Enjoy a four-course meal with some of London’s greatest chefs. Tickets are subject to availability and are limited to six per Cardmember.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF ADD THE FOLLOWING CLASS TO THE COLUMN…
Anne-Sophie Pic is a world-renowned chef, currently holding seven Michelin stars across her six restaurants, making her one of the world’s most decorated female Michelin-starred chefs Exploring unusual cooking methods and introducing guests to new and unexpected flavour combinations, La Dame de Pic London offers a fresh take on Anne-Sophie’s French culinary heritage from four generations of chefs.
Kym’s is Andrew Wong’s City restaurant, located in Bloomberg Arcade in honour of his family and their original restaurant. Kym’s offers a creative interpretation of classic Chinese dishes.
Sabor by Michelin-starred chef Nieves Barragan, will serve a five-course Galician inspired tasting menu paired with Estrella Galicia beers.
Theo Randall at the InterContinental has been firmly established on the London dining scene since opening in 2006. Creating award-winning rustic Italian dishes with the very best seasonal ingredients.
Texture by award-winning Michelin-starred Chef Aggi, focuses on combining British produce that is sourced from both the earth and sea combined with ingredients from Sverrisson’s native Iceland. This tasting menu will showcase the very best of Icelandic gastronomy paired with Martin Miller’s Signature serves, learn more about this Tasting Menu with Martin Miller’s Meets.
Tamarind famously one of the first Indian restaurants in London to receive a Michelin star, Tamarind gives a modern twist on the flavours and textures of India, combining and celebrating diverse regional methods of cooking.
Mortimer House and executive chef Lello Favuzzi will host visiting Chef Moshiko Gamlieli from Israel for one night only. This five-course tasing menu will showcase Jerusalem Gastronomy at its best.
som saa will be hosting visiting Chef Prin, former head chef of Bangkok’s Nahm restaurant. Chef Prin focuses on ancient family Thai recipes, whilst cooking each dish with precision.
30 Pavilion Road, using the best of British produce and flavours, Mark Hix, known for his original take on British gastronomy will design a four-course British menu punctuated with worldly influences.
Corrigan’s Home to acclaimed celebrity Irish chef, Richard Corrigan. Modern British gourmet cuisine in a timeless gentleman’s-club setting in Mayfair.