London is the most diverse restaurant city in the world. Every year LRF’s Top Ten series celebrates the leading cuisines by inviting its greatest chefs to create an exclusive four-course menu for one night only in their restaurants. Tickets include a welcome drink on arrival.
This series is exclusive to American Express Cardmembers.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF ADD THE FOLLOWING CLASS TO THE COLUMN…
Akoko is committed to serving classic and innovative dishes from across West Africa with an emphasis on using high quality British produce. Owner Aji Akokomi and Chef Theo Clench’s menu reflects creativity and imagination, inspired by the traditions, art and culture of West Saharan Africa. Welcome drink included.
Michelin-starred Hakkasan Mayfair showcasing Modern Cantonese delicacies. Executive chef, Chef Yeo believes that fresh ingredients are the key to quality Cantonese cuisine. Treating each element of his dishes with care and passion, he allows the ingredients to shine. Italicus Spritz included.
Atul Kochhar was the first Chef to be awarded a Michelin-star for Indian cuisine and is an international and UK TV personality. Kanishka is an expert in an exquisite style of Indian cuisine – driven to create compelling flavour experiences. Welcome drink included.
The Frog – the flagship restaurant for the Adam Handling Restaurant Group using local ingredients on a contemporary British menu. Enjoy a bespoke five-course menu, each course expertly paired with Innis & Gunn beers. Hosted by critically acclaimed and multi-award winning Adam Handling, bringing his love of intense flavours and delicate techniques to his menu.
Two-Michelin starred Michel Roux Jr, owner of London’s lauded Le Gavroche, and his daughter Emily Roux cook together for this exclusive lunchtime Tasting Menu in Emily’s independent restaurant Caractère – a casual, contemporary and restaurant situated in Notting Hill combining delicious food with a friendly and warm atmosphere. Champagne included on arrival and a Rémy Martin dessert pairing.
Focusing on fiery seasonal Mexican cuisine, newly opened El Pastor Soho, will take you on a flavour journey through Mexico. Hosted by owner and founder, Crispin Somerville in the Mezcaleria El Colmillo, inspired by a restaurant and nightclub Crispin ran in Mexico city in the 90s. Italicus Spritz included.
Acclaimed Nordic Chef Niklas Ekstedt is best known for his Michelin-starred Stockholm paean to wood-fired cooking. It’s this approach to his Scandinavian cuisine that he’s aiming to bring to Ekstedt at The Yard, Great Scotland Yard hotel, opening in September 2021. Italicus Spritz included.
Mei Ume offers two distinct cuisines, serving Chinese and Japanese dishes with a modern approach from within the Four Seasons Hotel London at Ten Trinity Square. This 8-course menu showcases two Asian cuisines under one roof, hosted by Tony Truong. Italicus Spritz included on arrival.
Michelin-starred Sabor, was awarded its’s first Michelin-star within the first year of opening. Hosted by Head Chef Nieves Barragan, enjoy an exclusive Galician inspired multi-course tapas menu in the upstairs Asador, notoriously hard to get a table since openeing. Each course perfectly paired with Estrella Galicia beer.
Hosted by Russell Norman, the driving force behind the Polpo Restaurant Group, a traditional and authentic menu with familiar and comforting Italian dishes. Trattoria BRUTTO opening this September 2021, offers a Tuscan and Florentine menu. Italicus Spritz included.