Eat Film:

A unique ‘Dinner and a movie’ experience

American Express brings you a new event series: the perfect pairing of food and film.

Located under the arches of Battersea Power Station, London’s newest boutique cinema, Archlight, is offering American Express Cardmembers a specially curated evening of film and food.

You will enjoy an iconic movie in a 50-seat private screening room, with gourmet popcorn; followed by a three-course menu inspired by the film at a nearby top restaurant.

  Tickets are subject to availability and are limited to four per Cardmember.

Pulp Fiction

followed by lunch at No.29

Saturday July 6 2019, 1pm


Celebrate the Tarantino classic film, Pulp Fiction followed by lunch at No.29. Start your Saturday afternoon following the lives of two mob men, a boxer, his wife and a pair of diner bandits intertwined in four tales of violence and redemption – a sure way to get your tastebuds ready! You’ll then head over to the chic No.29 for a three-course lunch inspired by Pulp Fiction. ‘Royal with Cheese’, anyone?


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Trip to Italy

followed by dinner at Mother

Tuesday July 9 2019, 6.30pm  


Feast your eyes on the culinary delights of Italy with Steve Coogan and Rob Brydon as they explore the landscapes as well as cuisine of Italy. A cinematic trip filled with witty repartee and famous impersonations. Following the film you’ll head to Mother for an Italian-inspired three-course feast including their iconic Italian pizza made with the best artisanal Italian ingredients.


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followed by dinner at Vagabond

Wednesday July 10 2019, 6.30pm 


Yesterday is the just-released Beatles homage with Ed Sheeran. A young artist is the only person on earth to remember The Beatles classics and embarks on a record-breaking music career… but with it comes its struggles. Directed by Danny Boyle and written by Richard Curtis and Jack Barth this is sure to be the British movie of the summer. You’ll then enjoy a ‘Beatles’ inspired dinner, served at urban winery, Vagabond.


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Simon Rogan
Roganics, London – Date TBC

British chef Simon Rogan gained two Michelin stars at his flagship Cumbrian restaurant, L’Enclume. His highly complex, beautifully crafted dishes change as regularly as the natural world and his restaurant is one of the best in Britain. Roganic is Simon’s first restaurant in London, opening initially in Marylebone as a two-year pop-up. In January 2018, five years later, Roganic has returned to London, bringing elements of L’Enclume to the capital.

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Robin Gill
Great Scotland Yard, London
Date TBC

Robin Gill, the restaurateur behind The Dairy, The Manor — now Sorella — and Counter Culture in Clapham, is to open his biggest restaurant project to date a partnership with Hyatt. The restaurant will open Summer 2018 giving you the first opportunity to taste the culinary delights of Robin’s new adventure.

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Neil Wager
Dokke, St Katharine Docks
9 May 2019

Located at the heart of St Katherine Docks Dokke showcases the very best of local and seasonal produce combined with Head- Chef Neil’s experience from around the world. Using classical techniques, their menu takes inspiration from both Japanese traditions and Neil’s British heritage.

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Andrew Wong
Kym’s, Bloomberg Arcade
13 July 2019

Andrew Wong’s modern Chinese cooking at his Michelin-starred restaurant offers authentic tastes and flavours from China, brought into a fine dining atmosphere, with dim sum renowned across London. The acclaimed chef’s second restaurant is newly opened in the city’s Bloomberg Arcade.

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