GOLD MASTER – DO NOT tOUCH

With a commitment to conscious cooking and zero waste, the team behind much-loved Fallow restaurant launched their new chicken shop concept in September 2023, FOWL.  With an entirely chicken-based menu using every part from beak to claw, head chefs Will Murray and Jack Croft aim to minimise waste that comes from the kitchen using new and creative techniques. A restaurant like no other, FOWL brings inventive chicken dishes to London’s hungry and curious.  And what’s more, in May they’re collaborating with foodie friend Professor Green to create a personalised, limited-time only dish to sit on the menu.

Hosted by Yum Bug Founder, Leo Taylor, a warm welcome to one of London’s latest openings, with a twist!  Enter a world of wholly delicious and nutritious bugs and grubs and uncover the innovative use of insects as the protein of the future, challenging traditional notions of cuisine and sustainability.

Founder Brian Danclair is a seasoned restaurateur and highly talented chef, bringing Caribbean plant-based cuisine to London since 2012 with the launch of his first restaurant, Fish, Wings & Tings in Brixton Village. Over a decade on, plant-based menus are still taking centre stage and Danclair knows a thing or two about this vibrant foodie world using innovative culinary techniques, showcasing the diversity and flavour of Caribbean dining in London.