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If you are interested in purchasing a ticket for one person, please email: info@gastronomous.co.uk
EXCLUSIVE DINING EVENTS FOR AMEX® GOLD CARDMEMBERS
You're invited to London's tastiest opening
This June, discover one of the most exciting dining trends to scale the barometer on the London culinary scene: say hello to Japanese katsu sandos.
Hosted at Borough Market’s Japanese-Americana inspired Sando wine bar, TOU. In addition to the world-class sando, enjoy skin-on fries with “house sprinkles” and a coffee & biscuits sundae to finish, made from homemade coffee ice cream with Biscoff, creamy mascarpone custard and cocoa powder.
TOU, 8 Bedale Street, London SE1 9AL
Thursday 27 June 2024, from 6:30pm
Three-course menu & glass of Pet Nat: £29pp*
*Welcome glass of Roc Ambulle Pet Nat, three-course menu and a warm welcome from TOU founders, Ana and Meng
Reviews from the experts
Time Out
“A strong contender for London’s most famous sandwich”
Hot Dinners
“Grab yourself what is often billed as one of the best sandwiches in London – the mighty Iberian Katsu Sando”
Jackson Boxer, Chef
“Not quite sure how they’ve done it but Meng and Ana have made my favourite sandwich in the world even better”
Foodism
“There are a lot of good cooking happening above pubs at the moment in London, and Tou is here to up the ante again”
ABOUT TOU
TOU, a 1970’s Japanese Americana-inspired sando bar from the people behind Tata Eatery, Ana Gonçalves and Zijun Meng, launched in April at The Globe Tavern in Borough Market to much excitement from foodies all across the capital.
Think crispy Iberico pork cutlets, sandwiched between a toasted brioche bun with cabbage, raspberry sauce and XO shallot sauce, accompanied by TOU’s famous house fries.
Exclusive to Amex Gold Cardmembers, this dining event at TOU will include a warm welcome from Founders Ana Gonçalves and Zijun Meng, a glass of Roc Ambulle – a light red Pet Nat, paired perfectly with an Iberico Katsu Sando, skin-on fries and ice cream sundae.
