EXCLUSIVE DINING EVENTS FOR AMEX® GOLD CARDMEMBERS

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If you are interested in purchasing a ticket for one person, please email: info@gastronomous.co.uk

RESTAURANT TRENDS

Discover the latest in our series exclusively for Gold Cardmembers, showcasing the restaurant trends shaping London’s culinary landscape. At each event, enjoy a welcome drink, a Xīn and Voltaire frozen cocktail, a bespoke tasting menu and a warm welcome from the restaurant founder – as we explore these new trends changing the way we dine in the capital. Spaces are limited to these one-off events taking place this May.

YUM BUG – INSECTS IN THE CITY

FINSBURY PARK, LONDON

Wednesday 22 May 2024, 7:00pm
£47pp*

* Ticket price includes a welcome cocktail from Xin & Voltaire followed by a set tasing menu.
Additional drinks can be purchased directly on the night.
 

Hosted by Yum Bug Founder, Leo Taylor, a warm welcome to one of London’s latest openings, with a twist!  Enter a world of wholly delicious and nutritious bugs and grubs and uncover the innovative use of insects as the protein of the future, challenging traditional notions of cuisine and sustainability.

BOOK NOW - 22 May

VEG & TINGS – PLANT-BASED POWER

BRIXTON, LONDON

Thursday 23 May, 6:45pm
£40pp*

*Ticket price includes a house-made Rum punch, a set tasting menu and luxury sorbet palate cleanser from Xīn & Voltaire.
Additional drinks can be purchased directly on the night.

Founder Brian Danclair is a seasoned restaurateur and highly talented chef, bringing Caribbean plant-based cuisine to London since 2012 with the launch of his first restaurant, ‘Fish, Wings & Tings’ in Brixton Village. Over a decade on, plant-based menus are still taking centre stage and Danclair continues to use innovative culinary techniques to showcase the diversity and flavour of Caribbean cuisine.

BOOK NOW

About XĪN & VOLTAIRE

As with all great inventions, Xīn and Voltaire began with a problem. How to enjoy the full intensity of a chilled cocktail, slowly, without the ice melting and diluting those complex flavours. Driven by a desire to elevate the experience of carefully crafted mixology, Xīn and Voltaire Founder & CEO, Grace Ubawuchi, set out on a two year mission that would revolutionise the way we enjoy frozen cocktails. And here we are today.

We are delighted to be partnering with Xīn and Voltaire on this trending dining series.

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