MASTER – DO NOT tOUCH

Lorum culpa do duis eiusmod anim mollit sunt dolore laboris excepteur culpa non eu consequat dolore laborum elit labore aliquip

If you are interested in purchasing a ticket for one person, please email: info@gastronomous.co.uk

RESTAURANT TRENDS

Discover the latest in our series exclusively for Gold Cardmembers, showcasing the restaurant trends shaping London’s culinary landscape. At each event, enjoy a welcome drink or palate cleanser from Xīn and Voltaire, a bespoke tasting menu and a warm welcome from the restaurant founder as we explore these trends revolutionizing the way we dine in the capital. Spaces are limited to these one-off events taking place this May.

FOWL – BEAK TO FEET

ST JAMES’S MARKET, LONDON

Monday 20 May 2024, from 6:30pm (staggered seating)
£55pp*

*Ticket price includes house-made welcome cocktail and set tasting menu including a personalised dish from singer, songwriter Professor Green.
Additional drinks can be purchased directly on the night.

With a commitment to conscious cooking and zero waste, the team behind much-loved Fallow restaurant launched their new chicken shop concept in September 2023, FOWL.  With an entirely chicken-based menu using every part from beak to claw, head chefs Will Murray and Jack Croft aim to minimise waste that comes from the kitchen using new and creative techniques. A restaurant like no other, FOWL brings inventive chicken dishes to London’s hungry and curious.  And what’s more, in May they’re collaborating with foodie friend Professor Green to create a personalised, limited-time only dish to sit on the menu.

BOOK NOW

YUM BUG – INSECTS IN THE CITY

FINSBURY PARK, LONDON

Tuesday 21 May | Wednesday 22 May 2024, 7:00pm
£47pp*

* Ticket price includes a welcome cocktail from Xin & Voltaire followed by a set tasing menu.
Additional drinks can be purchased directly on the night.
 

Hosted by Yum Bug Founder, Leo Taylor, a warm welcome to one of London’s latest openings, with a twist!  Enter a world of wholly delicious and nutritious bugs and grubs and uncover the innovative use of insects as the protein of the future, challenging traditional notions of cuisine and sustainability.

BOOK NOW

VEG & TINGS – PLANT-BASED POWER

BRIXTON, LONDON

Thursday 23 May, 6:45pm
£40pp*

*Ticket price includes a house-made Rum punch, a set tasting menu and luxury sorbet palate cleanser from Xīn & Voltaire.
Additional drinks can be purchased directly on the night.

Founder Brian Danclair is a seasoned restaurateur and highly talented chef, bringing Caribbean plant-based cuisine to London since 2012 with the launch of his first restaurant, Fish, Wings & Tings in Brixton Village. Over a decade on, plant-based menus are still taking centre stage and Danclair knows a thing or two about this vibrant foodie world using innovative culinary techniques, showcasing the diversity and flavour of Caribbean dining in London.

BOOK NOW

About XĪN & VOLTAIRE

As with all great inventions, Xīn and Voltaire began with a problem. How to enjoy the full intensity of a chilled cocktail, slowly, without the ice melting and diluting those complex flavours. Driven by a desire to elevate the experience of carefully crafted mixology, Xīn and Voltaire Founder & CEO, Grace Ubawuchi set out on a two year mission that would revolutionise the way we enjoy frozen cocktails. And here we are today.

We are delighted to be partnering with Xīn and Voltaire on this trending dining series.

CONTACT USNEWSLETTER SIGNUPTERMS & CONDITIONS