One of our most popular series featuring the capital’s most ‘Avant-Garde’ restaurants. Specially created menus range from four to eight courses including drinks.
Smokestak is famous for cooking very good meat in the most delicious ways possible, with a focus on wood-burning and cola-roasting. Launched by David Carter in 2016 who grew up in Barbados, this multi-course Feasting Menu represents the best of David’s concept. Mount Gay & London Essence cocktails included.
Kricket – White City is a modern Indian restaurant that combines British ingredients with the flavours and aromas of India. This ‘Greatest Hits’ Menu showcases the restaurant’s signature dishes. Martin Miller’s Gin & London Essence cocktails included.
The Melusine offers sustainable sourced seafood sourced from the British Isles. This five-course Tasting Menu is ‘simply sophisticated’ and focuses on fresh fish in a waterside setting of St Katharine Docks. Martin Miller’s Gin cocktail and wine included on arrival.
A sustainable farm-to-fork restaurant from the Gladwin Brothers, this five-course Tasting Menu incorporates flame grill dishes that showcases seasonal and sustainable produce at its best. Westland Whiskey & London Essence cocktails included.
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