Starting at Daylesford Pimlico, enjoy a welcome reception with its new non-alcoholic gin brand before riding in style on an electric bike with fellow BCorp, Forest, through Hyde Park and up to the vibrant streets of Notting Hill.
On arrival, sit down to an organic lunch at Daylesford’s charming restaurant, with a light lunch and a 0% gin pairing, before spending the rest of your afternoon exploring the hustle and bustle of Portobello Road.
Hosted by Michelin-starred Chef Phil Howard at his latest venture amongst the buzz in Piccadilly. This low & no experience at highly reviewed authentic Italian, NOTTO, showcases some of his most popular and exceptional dishes.
From rustically simple to super luxurious: this bespoke four-course menu promises to be seasonal, satisfying and made from the finest ingredients. With pairings from innovative alcohol-free wine brand, Wednesday’s Domaine.
To celebrate Highland Park’s partnership with London Restaurant Festival 2023, we are delighted to offer the chance to win a 6-course Tasting Menu for two at Ekstedt at The Yard by Swedish Michelin-starred chef Niklas Ekstedt – which focuses on Nordic wood fire cooking techniques (wine pairing included). The winner will also receive a bottle of the new limited release, Highland Park ‘London Edition’ Single Malt Whisky (limited run of only 644 bottles).
This exclusive 18-Year-Old Single Malt Whisky celebrates the marriage of diverse yet harmonious flavours via a palate that features notes of pear, vanilla, nutmeg, and peat.
Competition open from 21 September – 31 October 2023. Winner contacted from 3 November 2023. Voucher must be booked by end of November 2023 and is valid from 1 November 2023 until 1 January 2024. Total value over £750. Terms apply*
