In this series, exclusive to American Express cardmembers, we bring you a Chef’s Table experience to be enjoyed in the comfort of your own home.
A curated ingredients delivery to your home during the day will be followed that evening with a special video from the chef showing you how to prepare their dishes. They will then ‘join’ you for dinner via a live link for a Q&A.
All dishes are designed to be easily prepared at home. A bottle of award-winning Gusbourne Blanc de Blancs included on each order for two.
Enjoy the delights of Kitchen Table, bringing you a celebration of fine dining cooking to your own kitchen table with a strong focus on British traditions, ingredients and flavours. With two Michelin-starred chef James Knappett.
Enjoy a taste of Spain at home, with dishes from Michelin-starred Sabor, inspired by the tapas bars of Andalucía through to the asadors of Castile and the seafood restaurants of Galicia.
Experience the joy of Theo Randall’s passion for simple, but sophisticated signature dishes from his fine dining Italian restaurant in Mayfair, Theo Randall at the InterContinental. Theo also won a Michelin-star at The River Cafe where he worked for 15 years.
Vivek Singh is one of the most successful and respected modern Indian chefs in the country, with four renowned London restaurants to his name, including award – winning Cinnamon Club. His refined approach to Indian cuisine has changed the perception of Indian food in the UK.
Hame, the Scottish work for home offers you a taste os Adam’s in-restaurant experience from the comfort of your own home. Each dish combines Adam’s creativity and theatrical flair with his love of modern British cuisines, with all the food preparations done in the restaurant, to make it as simple as possible for you at-home.
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