Discover the joy of Italian home cooking in this hands-on masterclass experience. Learn how to make two classics from scratch: fluffy focaccia and fresh hand rolled pasta.

Begin with a traditional focaccia, a flavour-packed bread perfect for mopping up sauces. Then, using whole eggs, learn to roll and cut fresh pasta by hand before tossing it in a zesty mascarpone sauce to create a vibrant pasta primavera. The experience finishes at the table, where you will tuck into freshly baked focaccia and warm pasta in a relaxed and informal environment. Welcome drink included.