Kudu is a family-run restaurant founded by husband and wife duo Amy and Patrick. Centred around an open-fire braai, Kudu offers a four-course sharing menu of modern European dishes infused with South African flavours and cooking techniques inspired by Patrick’s homeland.

With a commitment to genuine hospitality, culinary excellence and family values, guests will enjoy a welcome drink before taking a seat at the kitchen counter (or a table nearby) for a view of the chefs in action.