Scully is Ramael Scully’s first solo venture. Expect an explosion of flavours using sustainable, locally sourced ingredients, created and served in an informal yet refined setting set in the heart of St James’s Market. Aiming to be as net zero as possible, Scully uses a range of ingredients from homemade spices, pickles and preserves; most of which can be seen on the restaurant’s working pantry.

Experience a specially curated four-course menu, which guarantees a wide range of culinary traditions from his family heritage. With welcome drink on arrival.