Bringing the buzz of Bangkok’s late-night canteens to Notting Hill, Speedboat Bar is a riot of colour, flavour and energy. Chef Luke Farrell celebrates Thailand’s bold, punchy cooking with fiery stir-fries, zingy salads and smoky grilled dishes that are made for sharing. Set within the iconic Electric on Portobello Road, the restaurant pairs its street-inspired menu with cocktails that pack a punch, creating an atmosphere that’s lively, playful and impossible not to get swept up in.