Don’t miss out on this exclusive opportunity to try an innovative low carbon menu at Sofitel London St James .
With sustainable dining trending, this menu celebrates ingredients that don’t damage the planet, whilst maintaining bold flavours and delicious dishes.
Dine in their recently opened HIVE room, where chef will talk through his innovations and creations.
Click BOOK NOW to view available time slot(s).
Need to book an odd number of tickets, or a ticket for one? – please email
Pricing includes service charge on the event menu.
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