Farang, playfully translating as ‘foreigner’ in Thai, is a team of enthusiastic individuals lead by chef Sebby Holmes, who over the last 8 years have bought their passion and skills to the table.

A love and passion for Thai cooking techniques and flavours, combined with a dedication to quality, seasonal Thai and British ingredients, makes for a unique twist on modern Thai cuisine. Join Sebby Holmes for a special four course menu, with a glass of Gusbourne sparkling wine on arrival.