Wild Honey St James was launched in spring 2019 by chef Anthony Demetre. The impressive corner site sees Anthony’s distinctive modern European menus showcased in a striking dining room designed by interior specialist Jim Hamilton, in the heart of St James’s. At Wild Honey, the team blend the finest British produce with classic French techniques to create a unique and evolving dining experience.
Expect a four-course Michelin-star menu, hosted by Anthony who’s cooking is paired with a strong commitment to sustainability. Glass of Gusbourne English sparkling wine on arrival.
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For over 300 years, St James’s has had a long-established reputation as the home of fine food, culinary expertise and innovation. It is one of London’s most original and compelling districts, defined by its unique mix of contemporary and heritage brands, art galleries and unparalleled restaurant scene. St James’s has become the most of a spectacular range of international cuisine from the eclectic modern offerings of Scully, Toba, Fallow and Michelin-starred Wild Honey, to the iconically British offerings from the local establishments such a Franco’s, Rowley’s, Fortnum & Mason and Wilton’s.
