
Enjoy Nutbourne’s feast including a their classic mushroom marmite éclairs, taking farm to table to new levels with an emphasis on seasonal British and wild food. BOOK NOW
Minimum two tickets per order, and includes a bottle of wine from Bibendum. If you would like to order for one please contact info@londonrestaurantfestival.com
Enjoy Nutbourne’s feast including a their classic mushroom marmite éclairs, taking farm to table to new levels with an emphasis on seasonal British and wild food. BOOK NOW
Enjoy a very special five-course menu by Head Chef Lello Favuzzi showcasing dishes inspired by family who stretch the Southern coasts of Italy from Puglia to Sicily and Sardinia. BOOK NOW
A feast from Michelin-starred Gymkhana, one of London’s finest Indian restaurants, featuring some of the restaurant’s most delicious tandoor and chapatta sharing dishes. BOOK NOW
A very special shellfish feast from award-winning Sri Lankan and South Indian inspired restaurant Hoppers. Highlights to include the bone marrow roti and Jaffna crab curry. BOOK NOW
A feast from Kahani, a top Indian-fusion restaurant. Serving small plates such as Papdi Chaat and the Kebab Platter from Michelin-starred chef Peter Joseph. BOOK NOW
Featuring some of the restaurant’s delicacies from this chic Thai concept, using locally sourced British seasonal ingredients showcasing traditional Thai methods. BOOK NOW
A feast, created specially for this evening, by Michelin-starred Ollie Dabbous. These dishes have never been featured at Hide before… so this is one not to miss. BOOK NOW
A feast from Kanishka by Atul Kochhar, focusing on the unexplored cuisine from the so called ‘Sister States’ of India including the popular Atul’s Chicken Tikka Pie. BOOK NOW
Ibérica’s much-loved dishes are made using the finest ingredients from Spain. Highlights in this feast include partridge, twice-cooked lamb and of course, Ibérico ham. BOOK NOW
Farang serves delicious, authentic, Thai food. Your feast will include some Farang classics, the whole crispy seabass and new dishes. BOOK NOW
The original Bao destination. This feast will include the finest steamed buns, Taiwanese fried chicken and soy-glazed duck leg. BOOK NOW
A delicious and sustainable feast. Fallow elevates humble produce to thrilling new heights with their ‘street food’ favourites feast menu. BOOK NOW
A feast from the critically acclaimed high-end Indian barbecue restaurant. Dishes include BBQ Butter Chicken Wings (thought to be the best in London) and Beef Shin Biryani. BOOK NOW
Experience the inventive and inspired taste of the Nordics, with dishes including Langoustine skagen with lumpfish roe and Venison and pork frikadeller. BOOK NOW
This Dinings feast creates an experience for guests that pushes the boundaries of Japanese cuisine with a unique style of Izakaya dishes, while respecting the origins of the culture. BOOK NOW
The latest restaurant from acclaimed chef Richard Corrigan, Daffodil Mulligan focuses on coastal cuisine and quality produce, with many of the ingredients coming directly from the chef’s own Irish estate. BOOK NOW
Dishes from Michelin-starred Aquavit London honouring fresh, seasonal ingredients a contemporary take on authentic Nordic cuisine, with a Smörgåsbord menu developed by Head Chef, Jorjon Colazo. BOOK NOW
Enjoy selection of sushi and 48 hour marinated salmon feast, from award-winning steak & sushi restaurant, specialising in DIY hot stone cooking. Hot Stone is often featured as one of BOOK NOW
Using simple and fresh ingredients, your feast by Emilia’s Crafted Pasta will bring delicious soul-warming comfort food. Your feast will include their daily fresh pasta, and original recipe sauces. BOOK NOW