An afternoon of culinary excellence with six-courses across three of Canary Wharf’s highly-acclaimed restaurants in Wood Wharf, paired with Gusbourne English Sparkling Wine, including:
Marceline: A grand French brasserie inspired by both Paris and New York. Newly opened in Canary Wharf, offering a menu inspired by classical French brasserie.
Mallow: Sustainable dining concept moments from the Thames, from the team behind Mildreds, inspired by flavours from all over the world.
Hawksmoor: Award-winning and sustainable steak and seafood restaurant in London, right on the water.