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Festival Highlights

From an afternoon exploring London’s West End to a six-course menu across three of Canary Wharf’s top restaurants, check out this autumn’s Festival Highlights.

If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com

TASTING MENU AT ROE: £65

Tuesday 1 October 2024, Dinner

One of London’s most-talked-about restaurants on the water, in the heart of Wood Wharf. From the trio behind critically-acclaimed Fallow and Fowl, this newly-opened hyper-sustainable British restaurant in Canary Wharf is a true Festival Highlight, boasting regenerative crops central to their menu.

Featuring a vertical foraging garden, 3D-printed interiors and an open kitchen championing zero waste – spend the evening feasting their best dishes which follow the same nose-to-tail and root-to-stem ethos as their sister sites. Glass of Champagne on arrival.

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THE BEST OF THE WEST END: £94

Saturday 12 October 2024, Afternoon

We’ve put together the ultimate Saturday afternoon across Oxford and Bond Street; Look forward to an itinerary packed with fantastic foodie experiences from start to finish!

Kick off the day with a welcome reception at Aqua Nueva featuring a seasonal cocktail and tapas enjoyed on the sky-high terrace. A short stroll takes you to Jason Atherton’s Berners Tavern for a 2-course brunch and mimosa.

Take in the Autumnal atmosphere of the iconic area before making a pit-stop at Market Halls Oxford Street for your choice of dish from one of the nine street food stars.

Next up, relax over an afternoon tea that includes canapés, sandwiches, scones and a dessert at Bond Street Tea Room before ending the day with an unmissable gallery experience in one of London’s best immersive exhibition spaces.

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WOOD WHARF GOURMET ODYSSEY: £120

Sunday 27 October 2024, Lunch

An afternoon of culinary excellence with six-courses across three of Canary Wharf’s highly-acclaimed restaurants in Wood Wharf, paired with Gusbourne English Sparkling Wine, including:

Marceline: A grand French brasserie inspired by both Paris and New York. Newly opened in Canary Wharf, offering a menu inspired by classical French brasserie.

Mallow: Sustainable dining concept moments from the Thames, from the team behind Mildreds, inspired by flavours from all over the world.

Hawksmoor: Award-winning and sustainable steak and seafood restaurant in London, right on the water.

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SINGLE MALT WHISKY TASTING & DINNER: £65

Wednesday 30 October 2024, Dinner

Enjoy this very special evening at Rogues featuring Freddie Sheen and Zac Whittle’s seasonal, sharing plates and Single Malt Whisky from The Whisky Exchange in an intimate setting at this dynamic chef duo’s critically acclaimed spot in Hackney.

The Whisky Exchange invites you to experience a selection of unique drams from exceptional producers followed by a delicious dinner in this East London hotspot.

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