We’ve already sold out of many of our events, but browse below to find the last tickets remaining for London Restaurant Festival 2021.
Hosted by Innis & Gunn’s Brand Ambassador and award winning chocolatier Paul A Young. Discover the perfect marriage of beer and chocolate.
Learn about Innis & Gunn’s delicious well-crafted, full-flavoured and spirit-finished beers, before you’re taken through a tasting of four beers paired with four bespoke handmade chocolates from Paul A Young.
The White City equivalent from the landmark Chelsea restaurant, Bluebird Café – White City. A five-course modern European menu specialising in grilled meats and seafood using the finest British produce. Wine included.
The Frog – the flagship restaurant for the Adam Handling Restaurant Group using local ingredients on a contemporary British menu. Enjoy a bespoke five-course menu, each course expertly paired with Innis & Gunn beers. Hosted by critically acclaimed and multi-award winning Adam Handling, bringing his love of intense flavours and delicate techniques to his menu.
Kricket – White City is a modern Indian restaurant that combines British ingredients with the flavours and aromas of India. This ‘Greatest Hits’ Menu showcases the restaurant’s signature dishes. Martin Miller’s Gin & London Essence cocktails included.
Set just off London’s Upper Street, Radici (Italian for ‘roots) serves dishes inspired by Chef Patron Francesco Mazzei’s southern Italian heritage, including pizza, pasta and delicious small plates. This four-course menu includes three Italicus Rosolio di Bergamotto cocktails.
A one-off exclusive evening experiencing the best of food on Motcomb Street. Explore a three-course menu showcasing the story of two cuisines at The Pantechnicon – the home for a playful celebration of Nordic and Japanese creativity and craftsmanship, with ‘mini experiences’ in the local area between courses:
The Studio An eclectic mix of fashion, ceramics & skincare.
Fine Cheese Co. Artisan Spanish cheese and sherry tasting.
Rococo Chocolate Lean how to temper chocolate.
Drinks included.
A sustainable farm-to-fork restaurant from the Gladwin Brothers, this five-course Tasting Menu incorporates flame grill dishes that showcases seasonal and sustainable produce at its best. Westland Whiskey & London Essence cocktails included.
Overlooking Portman Square Garden in Marylebone, just a short walk from Oxford Street and Marble Arch, The Montagu Kitchen is a modern British restaurant. Serving a delicious four-course meal with a G&T on arrival and wine included.
Enjoy a meal at The Broadcaster, the newly opened 4-storey modern pub at the iconic Television Centre, paying homage to its incredible creative legacy. A four-course menu, featuring classic British dishes with a modern twist. Innis & Gunn beers included.
E&O Notting Hill has become synonymous with top-quality pan-Asian food served in stylish surroundings, arriving to great critical acclaim. This four-course lunchtime Tasting Menu paired with Innis & Gunn beers, emphasises the use of best local produce to create an enticing blend of flavours from across Asia.
Hosted by Innis & Gunn’s Brand Ambassador, discover the perfect marriage of beer and chocolate at London’s newest Private Members Club.
Learn about Innis & Gunn’s delicious well-crafted, full-flavoured and spirit-finished beers, before you’re taken through a tasting of four beers paired with four bespoke handmade chocolates from Paul A Young.
Since 1982 Bombay Brasserie has paved the way for Indian and Bombay dishes in London, and is now an Indian restaurant destination. Enjoy this four-course sharing menu, featuring over 10 sharing dishes, showcasing a spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent. The menu has been curated to be paired with a selection of Innis & Gunn beers.
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