Grab your ticket to one of London Restaurant Festival’s last remaining events this October.
IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Start your evening dining on the water at Hawksmoor Wood Wharf – an eco-friendly floating pavilion boasting stunning views over the water. Enjoy two courses and a welcome drink on arrival.
Head over to Mercato Wood Wharf (from the team behind Mercato Metropolitano) for a cocktail masterclass hosted by Mercato’s Ethika, accompanied with cheese and sweet pairings to conclude your evening.
Enjoy this five-course Tasting Menu at Rogues featuring Freddie Sheen and Zac Whittle’s seasonal, sharing plates paired with Estrella Galicia beers in an intimate setting at this dynamic chef duo’s now permanent spot in Hackney.
Hosted by Michelin-star chef Nieves Barragán, a true female star of London’s culinary scene, at Sabor on Heddon Street. Feast on a 15 course menu made up of delicate tapas dishes, in celebration of the festival’s 15th anniversary. Truly authentic Spanish cuisine.
Founded by Nick Gilkinson, this bright, modern bistro-style restaurant opened its doors earlier this year, and has quickly risen to the top of many a critics list for their innovative British menu and exceptional atmosphere atop a Victorian factory in Spitalfields. A glass of Gusbourne English sparkling wine on arrival.