Grab your ticket to one of London Restaurant Festival’s last remaining events this October.
Dreamed up by husband and wife, Limor & Amir, inspired by Limor’s Mediterranean home cooking and upbringing in Tel Aviv. Limor Chen is the driving force behind the menu, drawing on her eclectic heritage — she was born into a family of middle eastern and European origin.
Having being taught to cook by her father who was passionate about food, the recipes take influence from her childhood along with her interest in healthy eating. Enjoy this special evening in the Garden Room in the heart of Marylebone Village.
New to Soho’s Kingly Street, and inspired by the cuisines of the Aegean, Mediterranean and Levant , this Turkish restaurant is the brainchild of acclaimed chef Kemal Demirasal.
The high-profile, self-taught Turkish chef opened a restaurant in Istanbul – one of Turkey’s most ambitious restaurants serving an avante garde menu that celebrated the origins of Anatolian cuisine. He has since opened several restaurants in Turkey but is now best known for Yek, a restaurant in his hometown on the west coast.
One of London’s most-talked-about restaurants on the water, in the heart of Wood Wharf. From the trio behind critically-acclaimed Fallow and Fowl, this newly-opened hyper-sustainable British restaurant in Canary Wharf is a true Festival Highlight, boasting regenerative crops central to their menu.
Featuring a vertical foraging garden, 3D-printed interiors and an open kitchen championing zero waste – spend the evening feasting their best dishes which follow the same nose-to-tail and root-to-stem ethos as their sister sites. Glass of Champagne on arrival.
The critically acclaimed Lahpet is one of London’s only restaurants to specialise in authentic Burmese cookery, with founder Dan and Head Chef Zaw drawing from their heritage to create this vibrant, unique concept.
Spend an Autumnal Sunday afternoon lapping up lip-smacking specialities from parathas to curries in this sharing-style menu as paired with beers from Cobra, as served by their Beer Sommelier.
Independent neighbourhood restaurant tucked away in Clapham Old Town.
Recently opened by two high-school friends, Billy & Becky and inspired by Scandinavian ‘smörgåsbords’, celebrating high-quality, thoughtful food and drink. A 3-course menu with a Hacien Tequila cocktail on arrival.
Curated by Robin and Sarah Gill, this neighbourhood restaurant tucked away in Clapham has been recognised for its charming interiors, exceptional produce and carefully curated menu made up of traditional Italian dishes. Having been awarded Michelin Bib Gourmand 2021, guests can expect a memorable evening celebrating the very best of Italian.
Enjoy a menu inspired by Robin’s years spent working on the Amalfi coast, featuring fresh pasta and focaccia, made in-house at Sorella daily.
This British restaurant and seafood bar is already turning heads in Greenwich having opened earlier this year.
Previously Head Chef at The Chelsea Pig, Irish chef Fionnan Flood heads up the kitchen in this unrefined neighbourhood eatery.
A 3-course menu of beautifully presented dishes with a Hacien Tequila cocktail on arrival.
Nearly a century old, this Michelin-starred institution is London’s oldest surviving Indian restaurant, now in it’s 97th year on prestigious Regent Street. A totally bespoke experience showcasing the cuisine of India’s royal palaces, with a modern touch.
The four-course menu explores the Hyderabadi and Mughal history of its founding days, dining in the luxurious ornate interiors which pay a modern homage to its long history. Welcome cocktail included.
An opportunity to experience Chef Anthony Demetre’s philosophy of bistronomy at his brand-new concept alongside his acclaimed Michelin-star restaurant, Wild Honey St James.
A relaxed neighbourhood wine bar and bistro, inspired by the ‘bistonomy’ movement in Europe over the last decade. With a carefully curated menu featuring delectable dishes inspired by French bistro traditions, using seasonal British produce.
Hidden inside Hyatt Regency London Blackfriars, Chinese Cricket Club is headed up by Chef Tony Truong. Named to honour the captain of the Shanghai XI cricket team, and aspiring to bring authentic Chinese cuisine, with a creative flair and healthy focus to diners.
Vietnam-born Chef Truong was fully immersed in traditional Chinese cuisine from a young age, as his family mainly cooked Chinese dishes at home. Settle down amongst simple interiors with a feeling of elegance, with touches of Chinese inspiration.
Newly opened in Marylebone, KOYN Thai celebrates the joys of feasting and camaraderie through exceptional Thai cuisine.
Taking inspiration from both Rose’s childhood in Bangkok and the North, South and Central Provinces of the Kingdom, KOYN Thai combines contemporary dishes with classic flavours.
We’ve put together the ultimate Saturday afternoon across Oxford and Bond Street; Look forward to an itinerary packed with fantastic foodie experiences from start to finish!
Kick off the day with a welcome reception at Aqua Nueva featuring a seasonal cocktail and tapas enjoyed on the sky-high terrace. A short stroll takes you to Jason Atherton’s Berners Tavern for a 2-course brunch and mimosa.
Take in the Autumnal atmosphere of the iconic area before making a pit-stop at Market Halls Oxford Street for your choice of dish from one of the nine street food stars.
Next up, relax over an afternoon tea that includes canapés, sandwiches, scones and a dessert at Bond Street Tea Room before ending the day with an unmissable gallery experience in one of London’s best immersive exhibition spaces.
Starting at Daylesford Pimlico, enjoy a welcome reception with its new non-alcoholic gin brand before riding in style on an electric bike with fellow BCorp, Forest, through Hyde Park and up to the vibrant streets of Notting Hill.
On arrival, sit down to an organic lunch at Daylesford’s charming restaurant, with a light lunch and a 0% gin pairing, before spending the rest of your afternoon exploring the hustle and bustle of Portobello Road.
Hosted at the newly-opened Kolamba East, which celebrates the rich and diverse culinary heritage of Sri Lanka.
Expect a sharing-style menu that captures the essence of the sun-soaked island – look forward to spicy curry, refreshing sambols, and comforting rotis in this feast of bold flavours.
The menu is accompanied by beers from Cobra, served by their esteemed Beer Sommelier.
A relaxed evening experience at this natural wine bar, amongst the buzz of Peckham Rye.
After a tequila cocktail, choose from their extensive list of natural wines, with a 3-course menu.
With a playlist inspired by their namesake Larry Levan, played from vinyl on a vintage sound system.
Chef Abby Lee pays homage to Malaysian street food in this Clapton hotspot. Once a pop-up with a cult following in Peckham, now a permanent restaurant with a powerhouse menu championing bold flavour; as Time Out says “…the mussels were sensational in their messy, lip-smacking sloppiness“.
Enjoy a beer tasting with Cobra’s unique Beer Sommelier before sitting down to a four-course sharing menu with beers.
Adriana Cavita’s first solo project in the UK in the heart of Marylebone Village. Built around the knowledge acquired from her travels, Cavita encompasses food traditions from all over Mexico, from the capital, where Adriana was born, across to Oaxaca and the Yucatan.
Elevated street food features heavily at the restaurant, born from the love of her grandmother who sold Antojitos from a roadside stall in Azcapotzalco.
An immersive tequila and mezcal tasting at Michelin-starred Chef Peter Sanchez’ debut London restaurant. On the 10th floor of the Standard, this Spanish-Mexican dining spot boasts breath-taking city views and stylish interiors.
Led by an expert from The Whisky Exchange, and with drinks paired with small plates.
Crudo has always been about bringing people together around food and drink, without the frills – just delicious food and exceptional service.
With a focus on sharing-style menus that showcase some of the finest ingredients, Maria and Carlos’s ambition is to introduce people to new flavours, by serving Latin American classics, leaning on influences from both neighbouring regions and the familiar tastes of British ingredients.
Hosted by Michelin-starred Chef Phil Howard at his latest venture amongst the buzz in Piccadilly. This low & no experience at highly reviewed authentic Italian, NOTTO, showcases some of his most popular and exceptional dishes.
From rustically simple to super luxurious: this bespoke four-course menu promises to be seasonal, satisfying and made from the finest ingredients. With pairings from innovative alcohol-free wine brand, Wednesday’s Domaine.
An afternoon of culinary excellence with six-courses across three of Canary Wharf’s highly-acclaimed restaurants in Wood Wharf, paired with Gusbourne English Sparkling Wine, including:
Marceline: A grand French brasserie inspired by both Paris and New York. Newly opened in Canary Wharf, offering a menu inspired by classical French brasserie.
Mallow: Sustainable dining concept moments from the Thames, from the team behind Mildreds, inspired by flavours from all over the world.
Hawksmoor: Award-winning and sustainable steak and seafood restaurant in London, right on the water.
An evening at this authentic Indonesian restaurant in the centre of St James’s Market, that takes you on a journey through the diverse culture of foods and flavours representing multiple islands in Indonesia.
Expect a sharing-style menu bursting with flavour and featuring dishes that have been known to draw a crowd, including a mouth-watering minangkabau lamb shank curry. The menu is accompanied by beers from Cobra, served by their esteemed Beer Sommelier.
