IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…
Wild Honey St James is an exciting collaboration with renowned chef Anthony Demetre, offering the finest seasonal British produce and contemporary French cooking. A four-course menu, paired with Luigi Bosca wine.
A four-course authentic Spanish tapas tasting menu featuring classic and new dishes, hosted by Barrafina’s Executive Chef Angel Zapata Martin, each course paired with Estrella Galicia beers. Hosted in Barrafina’s Private Dining Room on Adelaide Street, seating will be communal on long sharing tables.
E&O Notting Hill has become synonymous with top-quality pan-Asian food served in stylish surroundings, arriving to great critical acclaim. This four-course lunchtime Tasting Menu paired with Innis & Gunn beers, emphasises the use of best local produce to create an enticing blend of flavours from across Asia.
Since 1982 Bombay Brasserie has paved the way for Indian and Bombay dishes in London, and is now an Indian restaurant destination. Enjoy this four-course sharing menu, featuring over 10 sharing dishes, showcasing a spectrum of flavours, fragrances and textures that epitomise Mumbai’s diverse and inspirational cuisine, complemented by classic Indian recipes from around the sub-continent. The menu has been curated to be paired with a selection of Innis & Gunn beers.