MASTERCLASSES

Enjoy an exclusive educational masterclass centred around different spirits, beers and wine. Each event will include an exclusive ‘portfolio tasting’, with carefully chosen food pairings and an interactive masterclass.

Masterclass tickets are purchased for a minimum of two (or four for Gusbourne). If you would like to order for one, please contact info@londonrestaurantfestival.com

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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GUSBOURNE RESERVED – ENGLISH SPARKLING WINE & VINEYARD TOUR: £35

Friday 9 October 2020

Hosted by Brand Ambassador Laura Rhys MS of Gusbourne. In this exclusive tasting you will be expertly guided through Gusbourne’s fantastic range of three bottles of English Sparkling Wine: Brut Reserve, Blanc de Blancs and Rosé. Best enjoyed with four people, this masterclass includes three 75cl bottles of sparking wine and four Gusbourne Vineyard Tour tickets to enjoy an experience at The Nest in Kent at your convenience over the next 12 months. Minimum four tickets.

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COGNAC & LA FROMAGERIE, with Rémy Martin: £14

Friday 16 October 2020

Hosted by Rémy Martin‘s Brand Ambassador Jack Charlton, learn how to make two of your favourite cocktails: Rémy 1738 & Ginger and Espresso Martini and become a cocktail master! In addition, understand the unique flavour profiles with a chance to taste both Rémy Martin XO and Rémy Martin 1738 Accord Royal in their neat form – complemented by select La Fromagerie food pairings including two cheeses, Iberico and salted caramel truffles to compliment your tasting experience. Minimum two tickets.

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BEER & BRINDISA TAPAS, with Estrella Galicia: £16

Friday 23 October 2020

Hosted by Brew Master Xabier Cubillo live from Estrella Galicia‘s brewery in Galicia Spain and James Robson from Brindisa Spanish foods. Enjoy an evening featuring the best of Spanish gastronomy paired with Estrella Galicia’s portfolio of beer.  Featuring four in total, paired with a selection of Spanish cheese, charcuterie and snacks by Brindisa. Minimum two tickets.

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GIN & OHLALA MACAROONS, with Martin Miller’s Gin: £16

Thursday 29 October 2020

Hosted by Martin Miller‘s Gin Brand Ambassador Rory O’Sullivan, learn to make some of your favourite gin based cocktails featuring a range of Fentimans tonic. Showcasing Martin Miller’s original gin as well as their seasonal Winterful gin. Each cocktail will be expertly paired with macarons uniquely developed by Ohlala macarons. All drinks and macarons provided, for you to become your very own master mixologist. Minimum two tickets.

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