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Oregon Wine Dinner

OREGON WINE DINNER: £94

Friday 10 June 2022

London Restaurant Festival presents a collaborative chef-hosted dinner showcasing the culinary stylings of Portland, Oregon, at a revered London venue

Critically acclaimed chefs Ruth Hansom of The Princess of Shoreditch and Katy Millard of Coquine in Portland host a five-course dinner paired with Oregon wines

In an exclusive five-course menu highlighting fresh ingredients from the UK’s best producers, Katy and Ruth showcase their shared passion for elegant but simple cookery that puts flavour front and centre. Each chef will create two bespoke courses and collaborate on a dessert to punctuate the evening. 

Oregon Wine Board presents a selection of hand-picked wines from some of their best-loved vineyards. With its coastal ranges, high deserts and wide valleys, Oregon is a place of rugged grace. It is said that it takes a certain character to grow an Oregon grape. And the determination that anything’s possible given enough time and effort and patience. We are thrilled that our guests have the opportunity to experience this unique character in the wine

The Princess of Shoreditch is a modern British pub headed up by Great British Menu’s Ruth Hansom. Ruth creates menus led by provenance, championing local and hyper-seasonal whilst creating dishes that speak to her refined, unassuming style. With three AA Rosettes, The Princess of Shoreditch is the only pub in London to hold this title. 

Katy Millard plates up unfussy, sophisticated cookery focusing on seasonality and farm-to-fork sourcing. At her Portland restaurant Coquine, the menu specialises in home-style dishes made with food harvested from local markets, cooked with plenty of heart. With many accolades to her name, Katy and her restaurant Coquine have been awarded chef and restaurant of the year, respectively. 

SOLD OUT - SIGN UP TO COMPETITION

WIN the Highland Park

‘Flavours from the Fire’ experience (worth over £750)

To celebrate Highland Park’s partnership with London Restaurant Festival 2023, we are delighted to offer the chance to win a 6-course Tasting Menu for two at Ekstedt at The Yard by Swedish Michelin-starred chef Niklas Ekstedt – which focuses on Nordic wood fire cooking techniques (wine pairing included). The winner will also receive a bottle of the new limited release, Highland Park ‘London Edition’ Single Malt Whisky (limited run of only 644 bottles).

This exclusive 18-Year-Old Single Malt Whisky celebrates the marriage of diverse yet harmonious flavours via a palate that features notes of pear, vanilla, nutmeg, and peat.

Competition open from 21 September – 31 October 2023. Winner contacted from 3 November 2023. Voucher must be booked by end of November 2023 and is valid from 1 November 2023 until 1 January 2024. Total value over £750. Terms apply*

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