TASTING MENUS – CHEF-HOSTED

A rare opportunity to meet some of London’s leading chefs in the restaurants while enjoying a specially prepared Tasting Menu ranging from four to six courses. Drinks are included.

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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KITCHEN TABLE @ GOODLUCK HOPE, WITH JAMES KNAPPETT: £140

Saturday 3 October 2020

Guests will arrive by boat to Goodluck Hope, on the banks of the River Thames, with spectacular views of Canary Wharf. There they will find a one-day-only pop-up of renowned 2 Michelin-starred restaurant ‘Kitchen Table’ (currently closed) and experience an unforgettable tasting menu by its chef James Knappett.

Each course paired Gusbourne’s award-winning range of English Sparkling Wine. Enjoy the fantastic views from the specially-constructed glass marquee right on the river bank, with spectacular views of the O2 and the city, bathed in stunning riverside sunlight. Lunchtime sitting and Dinnertime tickets available. A true highlight of the festival.

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JACKSON BOXER – ORASAY: £70

Monday 5 October 2020

London Restaurant Festival 2019’s ‘Chef of the Year’ award winner Jackson Boxer, hosts a four-course tasting menu at Orasay in Notting Hill. Paired with three Martin Miller’s Gin cocktails.

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JACK STEIN – RICK STEIN BARNES: £65

Wednesday 7 October 2020

Jack comes from a wealth of knowledge in the kitchen, learning from his father but also his many experiences along his career and this tasting menu showcases his expertise. Paired with wine.

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ANTHONY DEMETRE – WILD HONEY: £80

Wednesday 14 October 2020

A five-course tasting menu hosted by Anthony Demetre at Wild Honey in the heart of St James’s, combining the best of British produce and French cooking. Paired with Mount Gay Rum cocktails.

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CARLO SCOTTO – XIER: £85

Wednesday 14 October 2020

A six-course tasting menu hosted by Carlo Scotto at Xier, Carlo’s first solo venture set in the heart of Marylebone. Showcasing the best-of-British produce fashioned into some very fine-dining modern cooking. Carlo’s innovative cooking has received widespread praise and critical acclaim, thanks to his creative flair, unusual flavour combinations and theatricality. Paired with Martin Miller’s Gin cocktails.

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ANNA HAUGH – MYRTLE: £65

Wednesday 21 October 2020

London Restaurant Festival 2019’s ‘Newcomer of the Year’ award winner Anna Haugh, hosts a five-course modern European tasting menu with an Irish influence at Myrtle in Chelsea. Paired with wine.

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ATUL KOCHHAR – KANISHKA: £70

Thursday 22 October 2020

A seven-course tasting menu hosted at Kanishka by Atul Kochhar, the first Chef in London to be awarded a Michelin-star for Indian cuisine. Modern interpretations of dishes from Northeastern India in the heart of London’s Mayfair. Paired with wine.

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JANE ALTY – THE BEGGING BOWL: £45

Thursday 22 October 2020

A four-course Thai tasting menu hosted by Jane Alty at The Begging Bowl, in London’s vibrant Peckham. Using locally sourced British seasonal ingredients showcasing traditional Thai methods. Paired with wine.

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ANGEL ZAPATA MARTIN – BARRAFINA: £65

Wednesday 28th October 2020

A four-course authentic Spanish tapas tasting menu featuring classic and new dishes, hosted by Barrafina’s Executive Chef Angel Zapata Martin, each course paired with  Estrella Galicia beers. Hosted in Barrafina’s Private Dining Room on Adelaide Street, minimum four customers per booking, as part of the same household.

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ANDINA NOTTING HILL: £60

Thursday 18 October 2018

In association with Visit Peru, this five-course tasting menu at Andina’s newest site in Notting Hill. The evening starts with a guided tour of the Peruvian bakery by chef patron Martin Morales.

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