Specially for 2020 a series of Tasting Menus at restaurants carefully selected for their exclusive and warm outside areas. Courses range from four to six. Drinks are included.
With great views of the Thames and Battersea Power Station. Enjoy a six-course Galician inspired Tapas Tasting Menu at Brindisa paired with a range of Estrella Galicia beers.
A unique on-the-water dining experience at St Katharine Docks, Avalon by The Melusine is an exclusive dining space, set under the canopy of a stretch tent. Your four-course menu will showcase fresh and sustainably-sourced seafood from across the British Isles paired with Martin Miller’s Gin cocktails.
Hosted on a pontoon over the water in the heart of St Katharine Docks. Enjoy a four-course tasting menu, from a selection of restaurant at St. Katharine Docks. Including Emilia’s Crafted Pasta, Bravas Tapas and The Melusine. Wine included.
Italian chef Francesco Mazzei will transport you to the South of Italy with an Amalfi coast inspired four-course Tasting Menu on the terrace of his newest restaurant Fiume, overlooking the Thames in the heart of Battersea Power Station. Wine included.
Hosted on their heated and covered terrace, enjoy a four-course Tasting Menu at one of London’s best loved restaurants, Bentley’s, curated by Michelin-starred Richard Corrigan. Wine included.
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