TASTING MENUS – OUTSIDE & COSY

Specially for 2020 a series of Tasting Menus at restaurants carefully selected for their exclusive and warm outside areas. Courses range from four to six. Drinks are included.

IMPORTANT NOTE: IF YOU WANT TO ADD A ‘SOLD OUT’ CORNER GRAPHIC TO A CHEF, ADD THE FOLLOWING CLASS TO THE COLUMN…

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BRINDISA BATTERSEA: £55

Thursday 1 October 2020

With great views of the Thames and Battersea Power Station. Enjoy a six-course Galician inspired Tapas Tasting Menu at Brindisa paired with a range of Estrella Galicia beers.

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AVALON BY THE MELUSINE: £65

Friday 2 October 2020

A unique on-the-water dining experience at St Katharine Docks, Avalon by The Melusine is an exclusive dining space, set under the canopy of a stretch tent. Your four-course menu will showcase fresh and sustainably-sourced seafood from across the British Isles paired with Martin Miller’s Gin cocktails.

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DISCOVER ST. KATHARINE DOCKS: £55

Saturday 3 October 2020

Hosted on a pontoon over the water in the heart of St Katharine Docks. Enjoy a four-course tasting menu, from a selection of restaurant at St. Katharine Docks. Including Emilia’s Crafted Pasta, Bravas Tapas and The Melusine. Wine included.

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FIUME FEAT. FRANCESCO MAZZEI: £70

Sunday 4 October 2020

Italian chef Francesco Mazzei will transport you to the South of Italy with an Amalfi coast inspired four-course Tasting Menu on the terrace of his newest restaurant Fiume, overlooking the Thames in the heart of Battersea Power Station. Wine included.

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BENTLEYS OYSTER BAR & GRILL: £65

Saturday 10 October 2020

Hosted on their heated and covered terrace, enjoy a four-course Tasting Menu at one of London’s best loved restaurants, Bentley’s, curated by Michelin-starred Richard Corrigan. Wine included.

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ANDINA NOTTING HILL: £60

Thursday 18 October 2018

In association with Visit Peru, this five-course tasting menu at Andina’s newest site in Notting Hill. The evening starts with a guided tour of the Peruvian bakery by chef patron Martin Morales.

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