A series of Tasting Menus at some of London’s most-stylish spots
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
Discover some of the most delicious seafood at fish-lovers favourite in the iconic Leadenhall Market. Nestled in the heart of picturesque Victorian arches, step back in time for what is set to be a wonderful evening. A five-course menu with beers from Estrella Galicia.
Tuck into a plant-based feast in this stylish Dalston dining spot featuring modern 60s design, & yellow interior details.
Having popped up in Soho in 1988, Mildred’s is known for its inventive, globetrotting menu which omnivores are even tempted by.
Find yourself at Great British Restaurant, known for its menu overseen by Norfolk-born Executive Head Chef Nigel Mendham, made up of traditional British dishes with a contemporary twist. After dining in style, experience the thrill of the West End’s most haunting love story, The Phantom of the Opera at His Majesty’s Theatre.
A theatrical evening at this Soho dining spot featuring a charcoal and wood-fired oven, with a focus on pickling, fermenting and curing. Expect a five-course tasting menu hosted by chef Giacomo Peretti – filled with European dishes packed with bold, smokey flavours. Paired with the unexpected contrasts of Highland Park Single Malt Whisky.
Enjoy this five-course Tasting Menu at Rogues featuring Freddie Sheen and Zac Whittle’s seasonal, sharing plates paired with Estrella Galicia beers in an intimate setting at this dynamic chef duo’s now permanent spot in Hackney.
Starting at artsy tapas bar, Bar Daskal, you’ll be greeted by a welcome drink and snacks before enjoying a starter and main at Parrillian – known best for its wood-fire cooking hosted by Head Chef Paco Sanchez. Guests will then venture back to Bar Daskal for a A Pour Like No Other masterclass experience before finishing at authentic Spanish tapas bar, Barrafina, for desserts.
Tickets include a tasting plate expertly paired with Estrella Galicia beers.
Find yourself at this delightful French bistro for a romantic, candlelit four-course dinner in a restaurant that has remained unchanged for 50 years. With a bare-brick interior filled with bushels of dried herbs, settle down for an evening of elegance and authenticity. Wines from D.O. Cava.
Expect an evening of elegance at Four Seasons Hotel London at Ten Trinity Square, where you’ll be dining in the heart of the hotel beneath a beautifully domed ceiling. Listen to live music whilst enjoying an exceptionally crafted four-course menu. Wines from D.O. Cava.
Hosted by Founder Monika Linton, enjoy an intimate Tasting Menu in the private dining room in Battersea, celebrating the finest Spanish cuisine. Discover the true origins of Spanish gastronomy as you are lead through a five-course menu paired with beers from Estrella Galicia.