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The Spice Route

Dive into the diverse world of spice across a selection of London’s most exciting Pan-Asian restaurants. Look forward to a bespoke menu, a beer sommelier and serves from Cobra.

If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com

BURMESE – LAHPET: £55

Sunday 6 October 2024, Lunch

The critically acclaimed Lahpet is one of London’s only restaurants to specialise in authentic Burmese cookery, with founder Dan and Head Chef Zaw drawing from their heritage to create this vibrant, unique concept.

Spend an Autumnal Sunday afternoon lapping up lip-smacking specialities from parathas to curries in this sharing-style menu as paired with beers from Cobra, as served by their Beer Sommelier. 

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SRI LANKA – KOLAMBA: £65

Wednesday 16 October 2024, Dinner

Hosted at the newly-opened Kolamba East, which celebrates the rich and diverse culinary heritage of Sri Lanka.

Expect a sharing-style menu that captures the essence of the sun-soaked island – look forward to spicy curry, refreshing sambols, and comforting rotis in this feast of bold flavours.

The menu is accompanied by beers from Cobra, served by their esteemed Beer Sommelier. 

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MALAYSIAN – MAMBOW: £65

Saturday 19 October 2024, Lunch 

Chef Abby Lee pays homage to Malaysian street food in this Clapton hotspot. Once a pop-up with a cult following in Peckham, now a permanent restaurant with a powerhouse menu championing bold flavour; as Time Out says “…the mussels were sensational in their messy, lip-smacking sloppiness“.

Enjoy a beer tasting with Cobra’s unique Beer Sommelier before sitting down to a four-course sharing menu with beers.

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INDONESIAN – TOBA: £65

Wednesday 30 October 2024, Dinner

An evening at this authentic Indonesian restaurant in the centre of St James’s Market, that takes you on a journey through the diverse culture of foods and flavours representing multiple islands in Indonesia.

Expect a sharing-style menu bursting with flavour and featuring dishes that have been known to draw a crowd, including a mouth-watering minangkabau lamb shank curry. The menu is accompanied by beers from Cobra, served by their esteemed Beer Sommelier. 

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