Birmingham Gourmet Odyssey
Birmingham Gourmet Odyssey
California Wines - ‘As Alive as the Place they’re Grown’
California is a special place, blessed with amazing resources, land and climate. From a thriving technology industry to revolutionary green farming, California is the land of Innovation. Californian Winemakers are at the forefront of this innovation, bringing ingenuity and vision to their winemaking practices to produce fantastically diverse range of wines from across the state. They lead the way in sustainable farming and use California’s abundant sunshine and long growing season to let the grapes express their best characteristics. The food culture in California has grown up alongside its wines and the region has a plethora of talented and experimental chefs and restaurants. It is no wonder that Californians are known the world over for their relaxed and positive approach to life - there is plenty to smile about with a glass of California Wine in hand and a plate of something delicious to enjoy it with.
California Wines - A Golden State of Mind
Price of £125pp*
The Restaurants
Simpsons
Located in the suburb of Edgbaston, Simpsons is a Michelin-starred restaurant that delivers modern British cuisine with elegance and flair. Housed in a beautifully restored Georgian villa, it offers a refined yet welcoming setting where timeless architecture meets contemporary style. Under the expert guidance of chef-director Andreas Antona and head chef Luke Tipping, Simpsons presents seasonal tasting menus that showcase locally sourced ingredients, creative techniques, and exceptional presentation.
Harborne Kitchen
Harborne Kitchen is a modern British restaurant in the heart of Harborne, offering inventive tasting menus in a relaxed, contemporary space. The restaurant combines refined cooking with a welcoming, neighbourhood feel. With an open kitchen and informal yet stylish interiors, guests are treated to a behind-the-scenes look at dishes crafted from seasonal, locally sourced ingredients. Harborne Kitchen strikes the perfect balance between approachability and fine dining.
Cuubo
Cuubo is a contemporary British restaurant with a creative Italian twist, nestled on Harborne High Street in Birmingham. Founded by chef Dan Sweet Cuubo evolved from the acclaimed QBox concept into a refined, intimate space with just 20 covers. Its seasonal tasting menus focus on bold flavours, inventive combinations, and meticulous presentation, all served in a minimalist setting where the food takes centre stage. Since opening in early 2024, Cuubo has quickly become a standout destination in Birmingham.
Terms & Conditions
Price includes event costs and three course tasting menu with wine pairing.
A 5.5% booking fee will be applied to your purchase by the ticketing platform Universe.
Payment must be made in full using an eligible Platinum American Express® Card.
Availability is limited. This gastronomic experience is available on a first-come, first-served basis. Details are subject to change.
All attendees must be 18 years or older to attend (Cardmember and guest).
All sales are final, non-refundable and resale is prohibited.
American Express will be fully responsible for the proper performance of the package as a whole.
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