Three unforgettable all-inclusive, fully curated weekends of gastronomy and culture, each anchored by one of the UK’s leading chefs: Michel Roux Jr, Giorgio Locatelli and Marcus Wareing. Includes an overnight stay at one of Hyatt’s three London 5* hotels. The experience will be socially distanced, with individual bookings (never more than six) with no communal mixing elements.
The ultimate staycation and foodie experience.
Saturday 10 October
After checking-in at the 5* Hyatt Regency London – The Churchill, your weekend will begin with a chef-hosted lunch with celebrated chef Giorgio Locatelli at Michelin-starred Locanda Locatelli. That afternoon, a tour of The Wallace Collection, followed an evening bespoke foodie experience at The Corner Restaurant at Selfridges.
Sunday 11 October
After breakfast, enjoy the best of Oxford Street and Regent Street’s retail, with Apple, Burberry and Liberty. Followed by a six-course Gourmet Odyssey, at three top restaurants across Regent Street and St James’s, including Gordon Ramsay’s Heddon Street Kitchen and Sake No Hana for an unforgettable six-course long lunch.
Saturday 17 October
After checking-in at the 5* Great Scotland Yard hotel, Hyatt’s only London hotel from the Unbound collection, your weekend will begin with a chef-hosted lunch with Michel Roux Jr at two Michelin-starred Le Gavroche. Afterwards, a visit to the Royal Academy, before drinks and dinner in The Yard hosted by award-winning Chef Alex Harper.
Sunday 18 October
After breakfast, a walking tour of the landmarks surrounding the hotel, including 10 Downing Street and Trafalgar Square. After checking-out, travel to London Bridge Pier – for a Gourmet Odyssey at The Shard. Visiting the three restaurants: Hutong, Aqua and Oblix, for a six-course lunch with unparalleled skyline views across the city.
Saturday 31 October
After checking-in at the 5* Andaz London Hotel your weekend will begin with a six-course Gourmet Odyssey visiting three of the finest Michelin-starred restaurants in East London: Galvin La Chapelle, Angler and Club Gascon. That evening, enjoy a foodie film in the iconic Temple Cinema in the Andaz with sushi from Miyako.
Sunday 1 November
After breakfast, guests will enjoy a self-guided walking tour of the iconic Spitalfields Market, and then a cocktail experience at the Baccarat bar at Harrods, and a tour of London’s greatest food halls. To follow, a chef-hosted lunch with Marcus Wareing at The Berkeley, Marcus’s impeccable restaurant in Knightsbridge.
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