is a sponsor of London Restaurant Festival 2019.
Thailand has long been recognised for its rich culinary history and offers countless choices of tasteful delights.
Whatever your taste, the ability of Thais to blend indigenous ingredients and seasoning to create amazing recipes is renowned the world over. Fiery, sweet, sharp and savoury; we’ve got it down to a fine art.
With traditional and very different ingredients from North to South and everything in between, to the bright lights of bustling Bangkok which offers a vibrant dining scene from street side to world-class establishments serving a variety of international cuisines – Thailand has it all for the foodie.
This tasting menu at Kin + Deum will feature a curation of fresh, wholesome Thai dishes, combining local ingredients with authentic traditions, continuously inspired by the local appetite of Bangkok.
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Travelling between restaurants on an iconic heritage Routemaster bus
Patara contemporary Thai cuisine
Greyhound The culinary delights of Bangkok
Nipa Thai A hidden gem in the heart of London
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som saa will be hosting visiting Chef Prin, former head chef of Bangkok’s Nahm restaurant. Chef Prin focuses on ancient family Thai recipes, whilst cooking each dish with precision.
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Showcasing the very best of fresh Thai and British produce, Farang started in the street food markets in London. Now in permanent residence in Highbury & Islington, Farang serves delicious, authentic, fuss free Thai food.
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Kiln with Ben Chapman, Luke Pyper & Meedu Saad
Wednesday 30th October
This seafood menu is exclusively for London Restaurant Festival customers. For one evening only, from 5pm, Ben Chapman, Head Chef Meedu Saad and Luke Pyper will host an exclusive menu showcasing the very best of Northern Thai cuisine. This is not a ticketed event and cannot be pre-booked.
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