Vivek Singh brings a new wave of culinary innovation and experimentation to the Cinnamon Kitchen City. An immersive and exclusive evening hosted by Vivek at the open-grill counter. Beginning with a cocktail and canapés on arrival, followed by a 15 course menu celebrating the festival’s 15th anniversary, using the finest British ingredients.

Hosted by Michelin-star chef Nieves Barragán, a true female star of London’s culinary scene, at Sabor on Heddon Street. Feast on a 15 course menu made up of delicate tapas dishes, in celebration of the festival’s 15th anniversary. Truly authentic Spanish cuisine.