15th anniversary celebrations marked by a 15-course menu, check out these unmissable highlights hosted by three top chefs.
If you are interested in purchasing a ticket for one person, please email: info@londonrestaurantfestival.com
15 Years, 15 Courses
Vivek Singh brings a new wave of culinary innovation and experimentation to the Cinnamon Kitchen City. An immersive and exclusive evening hosted by Vivek at the open-grill counter. Beginning with a cocktail and canapés on arrival, followed by a 15 course menu celebrating the festival’s 15th anniversary, using the finest British ingredients.
Hosted by Michelin-star chef Nieves Barragán, a true female star of London’s culinary scene, at Sabor on Heddon Street. Feast on a 15 course menu made up of delicate tapas dishes, in celebration of the festival’s 15th anniversary. Truly authentic Spanish cuisine.
A regular on national television including BBC One’s, Saturday Kitchen, and having published three successful recipe books, Randall is an expert in the Italian cooking. Enjoy a 15 course fine dining menu at the InterContinental in Mayfair, known for its award-winning rustic Italian dishes. Hosted by Theo Randall.
