Expect an evening led by Miyako’s Head Chef Kosei Sakamoto who was raised in Kyushu in South Japan before moving to Tokyo at the age of 20 to pursue his passion for gastronomy.

An masterclass of Japanese delicacy, including Sushi, Maki and Uramaki accompanied by three sake tastings. A hands-on experience at chic Andaz London Liverpool Street hotel – A concept by Hyatt.

An immersive tequila and mezcal tasting at Michelin-starred Chef Peter Sanchez’ debut London restaurant. On the 10th floor of the Standard, this Spanish-Mexican dining spot boasts breath-taking city views and stylish interiors.

Led by an expert from The Whisky Exchange, and with drinks paired with small plates.

Hidden in The London EDITION, this award-winning speakeasy-inspired bar has become a popular spot for cocktail lovers.

An immersive tasting and interactive masterclass led by an expert mixologist, taking guests through a journey of their punch cocktail journey LIGHTS with a drink per chapter paired with a small plate.