Saturday 26 October

After arriving at the Hyatt’s 5* Great Scotland Yard, enjoy a drinks reception at the hotel before an authentic Italian four-course menu at NOTTO on Piccadilly, hosted by Michelin-starred chef Phil Howard.

Spend the afternoon exploring the one of London’s finest Food Halls, Fortnum & Mason, the home of extraordinary hampers and delicious gourmet groceries.

Relax in your room, before an evening stroll into Westminster. Indulge in a four-course dinner at The Cinnamon Club, hosted by esteemed Indian chef Vivek Singh.

Sunday 27 October 

A relaxed morning with breakfast in the hotel at Ekstedt at The Yard, before embarking on a private group transfer to the streets of Borough Market, for a French bakery workshop at Bread Ahead.

Explore Canary Wharf for our renowned Gourmet Odyssey. A six-course lunch paired with Gusbourne English sparkling wine at three top restaurants in Wood Wharf including; Marceline and Mallow, overlooking the water.

Travel back to Embankment Pier by boat along the River Thames -with wonderful views of the Tower of London, the London Eye and Big Ben – before returning to the hotel to depart.

An unforgettable weekend of gastronomy: featuring hand-picked foodie pockets of London and two of of the city’s most highly-acclaimed chefs.