Dreamed up by husband and wife, Limor & Amir, inspired by Limor’s Mediterranean home cooking and upbringing in Tel Aviv. Limor Chen is the driving force behind the menu, drawing on her eclectic heritage — she was born into a family of middle eastern and European origin.
Having being taught to cook by her father who was passionate about food, the recipes take influence from her childhood along with her interest in healthy eating. Enjoy this special evening in the Garden Room in the heart of Marylebone Village.
New to Soho’s Kingly Street, and inspired by the cuisines of the Aegean, Mediterranean and Levant , this Turkish restaurant is the brainchild of acclaimed chef Kemal Demirasal.
The high-profile, self-taught Turkish chef opened a restaurant in Istanbul – one of Turkey’s most ambitious restaurants serving an avante garde menu that celebrated the origins of Anatolian cuisine. He has since opened several restaurants in Turkey but is now best known for Yek, a restaurant in his hometown on the west coast.
Curated by Robin and Sarah Gill, this neighbourhood restaurant tucked away in Clapham has been recognised for its charming interiors, exceptional produce and carefully curated menu made up of traditional Italian dishes. Having been awarded Michelin Bib Gourmand 2021, guests can expect a memorable evening celebrating the very best of Italian.
Enjoy a menu inspired by Robin’s years spent working on the Amalfi coast, featuring fresh pasta and focaccia, made in-house at Sorella daily.
An opportunity to experience Chef Anthony Demetre’s philosophy of bistronomy at his brand-new concept alongside his acclaimed Michelin-star restaurant, Wild Honey St James.
A relaxed neighbourhood wine bar and bistro, inspired by the ‘bistonomy’ movement in Europe over the last decade. With a carefully curated menu featuring delectable dishes inspired by French bistro traditions, using seasonal British produce.
Newly opened in Marylebone, KOYN Thai celebrates the joys of feasting and camaraderie through exceptional Thai cuisine. Home to Paris-based chef and restaurateur Rose Chalalai-Sing, known best for her home style Thai cooking.
Taking inspiration from both Rose’s childhood in Bangkok and the North, South and Central Provinces of the Kingdom, KOYN Thai combines contemporary dishes with classic Thai flavours.
Hidden inside Hyatt Regency London Blackfriars, Chinese Cricket Club is headed up by Chef Tony Truong. Named to honour the captain of the Shanghai XI cricket team, and aspiring to bring authentic Chinese cuisine, with a creative flair and healthy focus to diners.
Vietnam-born Chef Truong was fully immersed in traditional Chinese cuisine from a young age, as his family mainly cooked Chinese dishes at home. Settle down amongst simple interiors with a feeling of elegance, with touches of Chinese inspiration.
Having opened earlier this year by award-winning Chef William Drabble, this newest concept at St James’s Hotel & Club is already proving a hit with London’s foodies.
Known best for his seasonal focus, ‘Drabble’ partners with local suppliers, echoing the culinary legacy of Charles Elmé Francatelli in a menu which unveils modern interpretations of 19th-century dishes.
Adriana Cavita’s first solo project in the UK in the heart of Marylebone Village. Built around the knowledge acquired from her travels, Cavita encompasses food traditions from all over Mexico, from the capital, where Adriana was born, across to Oaxaca and the Yucatan.
Elevated street food features heavily at the restaurant, born from the love of her grandmother who sold Antojitos from a roadside stall in Azcapotzalco.
Crudo has always been about bringing people together around food and drink, without the frills – just delicious food and exceptional service.
With a focus on sharing-style menus that showcase some of the finest ingredients, Maria and Carlos’s ambition is to introduce people to new flavours, by serving Latin American classics, leaning on influences from both neighbouring regions and the familiar tastes of British ingredients. A four-course menu with a drink.
One of the most esteemed Indian chefs in the capital, Vivek Singh hosts an evening celebrating the best of Indian cuisine, combining on Pan-Indian spices and seasonal, British ingredients.
Chef Singh’s refined approach has changed the perception of Indian food in the UK. He moved to London to open his first restaurant, The Cinnamon Club in 2001, soon followed by his second, third and forth – Cinnamon Kitchen City, Cinnamon Kitchen Battersea and Cinnamon Bazaar.
Enter for a Chance to Enjoy an Unforgettable Gourmet Experience worth almost £2k.
Celebrate London Restaurant Festival with a chance to win the ultimate culinary weekend in charming Marylebone. Dive into a world of exquisite dining, rejuvenating wellness, and luxurious pampering. This exclusive competition offers you and a guest the opportunity to enjoy a two-night stay, and a weekend sampling some of Marylebone’s finest restaurants and leisure experiences.
Competition open from 24 September – 31 October 2024. Winner contacted after 1 November 2024. Individual Terms apply*
