An evening at Big Mamma’s newly opened paradise of exquisite food headed up by Neapolitan maestro Manuel Prota. A menu featuring authentic Italian dishes amongst some of the most Instagrammable interiors. Glass of D.O. Cava on arrival.
Tuck into some of the best Paella in the UK in the heart of Fitzrovia where you’ll be dining on the best accredited wood-fire tapas by a team led by chef Jesus Couchero, enjoy a a menu paired with beers from Estrella Galicia.
Having already drummed up an exceptional reputation, combining the richness of Brazilian heritage with contemporary elegance. Opened by Alberto Landgraf – the two Michelin-star chef behind one of the 50 Best Restaurants in the World, enjoy an evening hosted by head chef, Nilsen Chaves. Continue the night downstairs at Maroto, a sleekly polished subterranean cocktail bar. Glass of D.O. Cava on arrival.
Michelin-starred chef Peter Joseph has taken a fresh approach to Indian cuisine where he combines traditional Indian cooking techniques with classic British ingredients. Find yourself in the heart of Chelsea at Kahani, which means ‘story’ in Hindi. Glass of D.O. Cava on arrival.
Expect an extremely memorable fine-dining lunch, hosted by father and daughter: Emily and Michel Roux. Following the announcement of the closure of Michel’s restaurant Le Gavroche, the duo have curated an exclusive menu featuring the best dishes, representing both Caractère and Le Gavroche. This truly is an opportunity not to be missed. Glass of Gusbourne English sparkling wine on arrival.
Nestled among the stylish streets of Notting Hill is The Counter, home to high-profile Turkish chef Kemal Demirasal who brings ocakbasi cooking to W10. Guests can expect traditional south eastern Anatolian cooking styles combined with Kemal’s own signature take on Turkish cuisine. Glass of D.O. Cava on arrival.
On a mission to showcase Lisbon’s vibrant and diverse food and wine culture, find yourself in this beautifully decorated three-storey townhouse on Charlotte Street. Home to highly acclaimed chef Nuno Mendes, expect a carefully curated menu of Portuguese small plates, with Senior Head Chef, Max Tegler taking centre stage. White port and tonic on arrival.
A unique dining experience centred around contemporary Peruvian cuisine hosted by Head Chef, Roberto Sihuay. Known best for its dishes packed with punchy and invigorating flavours, expect to be taken on a journey to the culinary capital of South America. Glass of D.O. Cava on arrival.
Founded by Nick Gilkinson, this bright, modern bistro-style restaurant opened its doors earlier this year, and has quickly risen to the top of many a critics list for their innovative British menu and exceptional atmosphere atop a Victorian factory in Spitalfields. A glass of Gusbourne English sparkling wine on arrival.
Lilienblum is the first full-service restaurant in London from world renowned celebrity chef Eyal Shani. A menu highlighting the flavours of Israeli and Mediterranean cuisine, in a restaurant atmosphere taken from the unique vibe of Tel Aviv and hosted by the critically acclaimed restaurateurs and Head Chef behind the concept. Glass of D.O. Cava on arrival.
To celebrate Highland Park’s partnership with London Restaurant Festival 2023, we are delighted to offer the chance to win a 6-course Tasting Menu for two at Ekstedt at The Yard by Swedish Michelin-starred chef Niklas Ekstedt – which focuses on Nordic wood fire cooking techniques (wine pairing included). The winner will also receive a bottle of the new limited release, Highland Park ‘London Edition’ Single Malt Whisky (limited run of only 644 bottles).
This exclusive 18-Year-Old Single Malt Whisky celebrates the marriage of diverse yet harmonious flavours via a palate that features notes of pear, vanilla, nutmeg, and peat.
Competition open from 21 September – 31 October 2023. Winner contacted from 3 November 2023. Voucher must be booked by end of November 2023 and is valid from 1 November 2023 until 1 January 2024. Total value over £750. Terms apply*
